Foodz
Special festival foods of Maharashtra Puran Poli If there’s one dish that feels like a warm hug on a plate, it’s Puran Poli . Soft, golden flatbreads stuffed with a sweet . Whether it’s Holi, Gudi Padwa, or Diwali, this classic Indian treat is a must on the festive menu. It’s especially popular in Maharashtra, but you’ll find different versions across South and Western India – like Obbattu in Karnataka or Vedmi in Gujarat. Every region, and honestly, every family, has its own little twist. 📝 What You’ll Need For the Dough (Poli): 1½ cups whole wheat flour A pinch of salt Water (enough to make a soft dough) 1 tsp oil or ghee (for kneading) Ghee (for cooking) For the Filling (Puran): 1 cup chana dal (split Bengal gram) 1 cup grated jaggery (adjust to taste) 1 tsp cardamom powder A pinc...